Meri Chai Green Tea, is extremely rich in antioxidants and has strong revital properties. Select Leaves plucked between June to November. The emerald green of the dry leaf is a perfect match to the surrounding forest with flecks of white tips. It has an appealing natural note of flavors. It is fresh and lively on the palette.
Flavor: Delicate & fresh, earthy with hints of rice, corn.
Brew the perfect cup:
– Heat fresh water just short of a rolling boil and pour into a Teapot
– Steep one teaspoon per cup of Meri chai Darjeeling Chelselt Tea leaves in the pot
– Cover with a lid and brew for 3 to 5 minutes to suit your taste palette
Best enjoyed as Black Liquor Tea with honey and lime.
Green tea is a natural source of antioxidants , which are known for their ability to neutralize free radicals which harm the body thus helping to strengthen the immune system and the ability of the body to cope with diseases . they also help to improve the digestive system , to increase the rate of exchange of compounds in the body and improve the feeling of positive health and invigoration .